Josper is an elegant combination of a grill and an oven in a single machine. Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. Featured in some of Australia’s best restaurants ...GRILL REVOLUTION. Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and innovation come …Josper Basque Grill PVJ-076-1, grilling area of 760 x 510 mm, grill vertical track of 290 mm, firing up time 20 minutes, grilling temperature of 250 ºC. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX PRO. HJX Pro Mini. HJX Pro S80 Small. HJX Pro M120 Medium.Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. Robatagrill Josper RGJ-050 Piccolo. Robatagrill Josper RGJ-100 Mediano. Robatagrill Josper RGJ-140 Grande. Josper Mangal. Mangal Josper …Discover everything that Josper open grill equipment can do for you in the Showcooking between embers blog post, in the Jospering news section, in which we explain all the Josper options for cooking with open embers, and in which you will discover how provide each dish with an unmistakable aroma, color and flavor. Also, in this entry on how to cook fish and …Josper Chef USA – Charcoal Ovens. Products. About Us. Contact. Josper Charcoal Grill. Josper Charcoal Broiler.Josper Grill. ถูกใจ 4,938 คน · 14 คนกำลังพูดถึงสิ่งนี้. Passion for Grilling. Elegantní propojení grilu a trouby v jednom unikátním přístroji. Jedin. Josper Grill. ถูกใจ 4,938 คน · 14 คนกำลังพูดถึงสิ่งนี้.Compre online Josper – Qualidade natural de restaurante – Briquete de carvão hexagonal para grelhar/churrasco/esfumaçador/Ovo Verde grande/Kamado/Cerâmica/Weber/Yakitori – … Josper Charcoal Ovens, 50 years of developing technological and innovative equipment at the service of gastronomy & HoReCa. A true love story for charcoal. Josper Charcoal Ovens, revolutionising charcoal. In this charcoal broiler, tradition and innovation come together in this grill and oven in a single machine. Aller au contenu. Qu’est-ce que Josper. Produits. Fours à braise. Fours Josper - HJX PRO. Fours Josper HJA PLUS. HJA-PLUS Mini. HJA-PLUS S80 Small. Charcoal Ovens, Grills, Combos, Rotisseries, Mangals, Robatagrill, Cookware, Accessories… Josper professional equipment for your kitchen. JOSPER CHARCOAL OVEN HJA-25-M PRO HOME. • Working 100% with wood charcoal. • Unique closed barbecue design. • Different levels of grilling. • Flexible and robust. • Easy to use, with a front opening door. • Double rack to gain productivity. Class A efficiency improvements include hydraulic door retention, …The smallest of the Josper Rotisseries, ASJ-063, has a maximum capacity of 24 chickens, a grilling area of 630 mm x 6 spit rods and a firing up time of 35 minutes.The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption from 16 to 20 kg average. Included accessories: set of …Josper Robatagrill RGJ-100, wood charcoal open grill perfect for the robatayaki cooking style, grilling temperature 250 ºC, firing up time 20 minutes. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX …Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill Monoblock PVJ-76. Charcoal Oven: recommended for 175 diners, with an average fire-up time of ± 40 minutes.Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.. The tandem of an oven and grill offers infinite gastronomic possibilities:o josper. Nossos pratos são grelhados no Josper, uma elegante combinação entre a grelha e o forno em uma só máquina. O carvão atribui ao alimento um aroma diferenciado, assim, trazendo textura e suculência únicas.Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. ... Il carbone di legna Josper fornisce un elevato valore calorico e potenza durevole.Feb 10, 2021 · Save. Share. 12 reviews #5 of 15 Restaurants in Targu Jiu ₹₹ - ₹₹₹ Italian French Pizza. Bulevardul Teodoroiu Ecaterina 17 By ANNA Hotel, Targu Jiu 210118 Romania +40 755 054 096 + Add website + Add hours Improve this listing. See all (17) There aren't enough food, service, value or atmosphere ratings for CITY Bar & Josper Grill ...Josper Robatagrill RGJ-100, wood charcoal open grill perfect for the robatayaki cooking style, grilling temperature 250 ºC, firing up time 20 minutes. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX …Josper Charcoal Ovens, 50 years of developing technological and innovative equipment at the service of gastronomy & HoReCa. A true love story for charcoal.Josper Chef USA – Charcoal Ovens. Products. About Us. Contact. Josper Charcoal Grill. Josper Charcoal Broiler. Josper HJA-PLUS Mini Charcoal Oven. The Josper A-PLUS Class, recommended for about 40 diners, features an ignition time of about 25 minutes, daily coal consumption of 6-8 kg and 7 hours of independent operation per load. Its hourly production is approx. 25 kg and the braising temperature is 250-350 °C. Cookie settings ACCEPT. Josper Combo CVJ-050-2-HJX-25, Charcoal Oven 25 + Double Basque Grill in one module, Charcoal Oven 160 diners, average fire-up time of ± 130 minutes.Josper Cookware by Bittor Arginzoniz. In the last decade, Bittor Arginzoniz has revolutionized the most ancestral culinary technique, that of grilled cuisine. His Asador Etxebarri (Atxondo, Biscay, Spain) is undoubtedly considered the best in the world. Bittor’s mastering of the gastronomic grill has led him to innovate in braising techniques ...Mar 10, 2022 · Josper Basque Grill PVJ-076-3 Individual triple grill In this case, it is an individual triple grill, with a grilling area of 760 x 510 mm (x3) and a 290 mm vertical track. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 54 to 60 kg. Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. ... At Josper, we are constantly growing and looking for talent. We are looking for people who can spread enthusiasm and professionalism in whatever they do.LaNuci | Josper Grill. Pentru ca suntem pasionati de gatit si nu vedem totul doar ca pe o afacere, imbunatatim constant serviciile si bucataria pentru a oferi doar produse speciale de cea mai inalta calitate! O bucatarie este completa doar atunci cand detine si …The Josper HJA-PLUS-S80 Charcoal Oven: the small oven from Josper. Recommended for about 80 diners, it features an ignition time of about 30 minutes, daily coal consumption of 10-12 kg and 9 hours of independent operation per load. Its hourly production is approx. 60 kg and the braising temperature is 250-350 °C. Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. May 27, 2022 · HJX-PRO oven sizes. The new range of Josper HJX-PRO charcoal ovens is available in three sizes: small , medium and large. All HJX-PRO ovens guarantee unique results, obtaining perfect textures, juiciness and sealing, to meet the restaurant’s particular needs. The product names are easy to understand: – Mi ni: the HJX-PRO Mini charcoal oven ... Josper ASJ-063, the largest Josper rotisserie, 48 pieces/h, grill rack size of 1,330 mm, 6 spits and a fire-up time 35 min, grilling temperature 200-280°C. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX …Josper charcoal rotisseries, professional rotisserie chicken grill, with tempering drawers and lower cabinet, ... Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande.Rural: la magia del fuego y la brasa Josper de la mano de Rafa Zafra. Conceptos con alma: Hôtel Le Mosaïque, Narbona. Josper y The Kitchen Restaurant, un viaje culinario a través de las brasas. Equipos.Hornos Brasa Josper, más de 50 años desarrollando equipos al servicio de la gastronomía y del sector HoReCa. Una historia de verdadero amor por las brasas. Ir al contenido. Nosotros. …Josper Robatagrill RGJ-100, wood charcoal open grill perfect for the robatayaki cooking style, grilling temperature 250 ºC, firing up time 20 minutes. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX …Início/ Josper Grill Josper Grill. Reportagens. 14 de junho de 2021. Hotel Fairmont, a joia de Copacabana. O hotel tem uma das vistas mais bonitas, com gastronomia de alto nível e …GRILL REVOLUTION. Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and innovation come …o josper. Nossos pratos são grelhados no Josper, uma elegante combinação entre a grelha e o forno em uma só máquina. O carvão atribui ao alimento um aroma diferenciado, assim, trazendo textura e suculência únicas. Josper is an elegant combination of a grill and an oven in a single machine. Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy. Featured in some of Australia’s best restaurants ... Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. ... Il carbone di legna Josper fornisce un elevato valore calorico e potenza durevole.Josper Basque Grill PVJ-76-3-3-MB Individual triple grill Josper Basque Grill PVJ-50-2-1-MB Double grill in one module Josper Basque Grill PVJ-50-1-1-MB IndividualJosper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo. CVJ-050-2-HJX-45 Medio. CVJ-050-2-HJX-50 Grande. Griglia robata Josper. Robatagrill Josper RGJ-050 Piccolo. Robatagrill Josper RGJ-100 Mediano. Robatagrill Josper RGJ-140 Grande. Josper Mangal. Mangal Josper …Monoblock grill (76 cm x3) with triple mast and three tanks. The triple Josper Basque Grill PVJ-076-3 has a grilling area of 760 x 500 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 54 to 60 kg average. Included accessories: tongs and poker. Kóstolja meg könnyű grill ételeinket és különleges koktéljainkat! Mediterrán ételekkel es kiváló koktélokkal varjuk Önöket a Balatonakali mólónál épített grilléttermünk tetőteraszán! Josper Contact Page. Polígono Industrial Mas Roger, C/ Gutenberg, 11, Pineda de Mar, Barcelona 08397. Pedidos de carbón y Contabilidad. Skip to content. About Us. ... Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual.Aug 24, 2021 · Its grill restaurant, La Brasería, specialises in meats and notably features a showcase of long-aged pieces where products are displayed. A wood-fired oven and its embers take centre stage, and the meat is also prepared in full view of the diners. Many delightful dishes are offered, including beef steak tartare, old …The Josper HJA-PLUS-S80 Charcoal Oven: the small oven from Josper. Recommended for about 80 diners, it features an ignition time of about 30 minutes, daily coal consumption of 10-12 kg and 9 hours of independent operation per load. Its hourly production is approx. 60 kg and the braising temperature is 250-350 °C.Official Josper support: Josper, S.A.U. Gutenberg, 11, 08397 Pineda de Mar (Barcelona, Spain) Phone +34 937 671 516, e-mail [email protected]. Skip to content About UsThe biggest of the Josper Rotisseries, ASJ-130, has a maximum capacity of 48 chickens, a grilling area of 1330 mm x 6 spit rods and a firing up time of 35 minutes.The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption from 30 to 34 kg average. Included accessories: set of …May 27, 2022 · HJX-PRO oven sizes. The new range of Josper HJX-PRO charcoal ovens is available in three sizes: small , medium and large. All HJX-PRO ovens guarantee unique results, obtaining perfect textures, juiciness and sealing, to meet the restaurant’s particular needs. The product names are easy to understand: – Mi ni: the HJX-PRO Mini charcoal oven ... Hornos Brasa Josper HJA PLUS. HJA-PLUS Mini. HJA-PLUS S80 Small. HJA-PLUS M120 Medium. HJA-PLUS L175 Large. Parrillas Vascas Josper. Parrillas Vascas Monobloque MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Doble parrilla en un módulo. Tradition und Innovation vereinen sich im Design dieses Geräts, das Grill und Ofen verbindet. Dazu kommt eine ganze Reihe von Zubehör, um den Einsatz des Grills in der Gastronomie zu perfektionieren. Ein mit hochwertigen Stahllegierungen und High-Tech-Komponenten hergestelltes Gerät. Für die wahre Leidenschaft des …With the Josper’s air inlet closed, the upper register at level 2-3, and a temperature between 250 and 300 degrees, place the tray with the cherry tomatoes and aubergine directly on the lower rack of the oven. After 2 minutes, turn the aubergine and move the tomatoes and leave for a further 2 minutes. If you want it al dente, just 1 minute …Robatagrill Josper RGJ-100 grande, la parrilla abierta de carbón vegetal perfecta para la cocina robatayaki, temperatura de braseado 250 °C, ± 100 pinchos. ... Josper Basque Grill PVJ-076-2 Doppia griglia individuale. Josper Basque Grill PVJ-076-3 Tripla griglia individuale. Josper Combo. CVJ-050-2-HJX-25 Piccolo.Aug 24, 2021 · Its grill restaurant, La Brasería, specialises in meats and notably features a showcase of long-aged pieces where products are displayed. A wood-fired oven and its embers take centre stage, and the meat is also prepared in full view of the diners. Many delightful dishes are offered, including beef steak tartare, old …Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill Monoblock PVJ-76. Charcoal Oven: recommended for 175 diners, with an average fire-up time of ± 40 minutes.Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.. The tandem of an oven and grill offers infinite gastronomic possibilities: The Basque Grill is the classic open grill, a traditional grill with high design and technology that Josper has designed with the help of the great Basque chef Bittor Arginzoniz, head of Asador Etxevarri, third best restaurant in the world and best grill in the world, two prestigious awards that reflect the mastery of the chef. Josper HJA. Josper HJA-PLUS-Mini; Josper HJA-PLUS-S80 Small; Josper HJA-PLUS-M120 Medium; Josper HJA-PLUS-L175 Large; Basque grily - Parrilla vasca tradiční otevřený gril. Countertop; Monoblock; Combo kombinované grily. Combo CVJ-50-PRO; Combo CVJ-76-PRO; Josper Robata pro přípravu pokrmů na způsob robatayaki.Mar 10, 2022 · Undoubtedly, Josper’s grill ovens are designed for professionals in the HORECA sector, where the highest levels of quality are pursued. Josper restaurant ovens are made from one of the best high-tech steel alloys, formulated by and for Josper, and are able to guarantee continuous operation at average …Josper Basque Grill PVJ-76-3-3-MB Individual triple grill Josper Basque Grill PVJ-50-2-1-MB Double grill in one module Josper Basque Grill PVJ-50-1-1-MB IndividualCompre online Josper – Qualidade natural de restaurante – Briquete de carvão hexagonal para grelhar/churrasco/esfumaçador/Ovo Verde grande/Kamado/Cerâmica/Weber/Yakitori – …Josper Robata Grill RGJ-140 Groß. Jospers Robata Grill ist ein offener Holzaktivkohlegrill für das Kochen im Robatayaki-Stil, einer alten Kochtechnik der japanischen Kultur, bei der auf dem Grill vor den Gästen gekocht wird. Die kleinen Essensportionen werden auf Spieße über heißer Holzkohle gegrillt. Ideal zum Kochen aller Arten von ...La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal Pura Brasa, winner of the 12th National Grill Contest Guinness Record for grilled artichokesJan 22, 2019 · Char is proud to announce the introduction of the Josper oven. Used and endorsed by some of the best kitchens the world over, this unique oven delivers unpar...Special tables for lighting up your embers, 100 % eco-friendly. Lumix, without smells or smokes, are alcohol tablets that make your fire up time something easy and fast. Its combustion is low on oxygen, preventing any problem during the charcoal or wood light up. It has a constant and homogenous flame. Technical Data Sheets +.PT. ES. EN. FR. IT. DE. RU. NL. AR. ZH. CA. Sobre nós. Produtos. Jospering. Josper TV. Galeria. Contato. Pagamentos on-line. PT. Fornos a Carvão Josper 8 Products. Grelhador … HJX-PRO M120 TD. PRO model with table and drawer. Oven: 916 x 1091 x 774 mm. Grill: 510 x 760 mm. ± 120 Diners. Recommended installation height: 65 cm. HJX-PRO M120 W. PRO model with desuperheater. Oven: 916 x 1091 x 774 mm. Forno Josper Carvao | MercadoLivre 📦. Casa, Móveis e Decoração. Jardim e Ar Livre. Churrasqueiras e Acessórios. Churrasqueiras a Carvão. Forno josper carvao. Ordenar por. … Hornos Brasa Josper HJA PLUS. HJA-PLUS Mini. HJA-PLUS S80 Small. HJA-PLUS M120 Medium. HJA-PLUS L175 Large. Parrillas Vascas Josper. Parrillas Vascas Monobloque MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Doble parrilla en un módulo. Mar 8, 2017 · PURA BRASA Singapore, the gastronomic grill comes to Asia. 03/08/2017. Pura Brasa Singapore in the emblematic Tanjong Pagar Centre, the city’s tallest building. On 7 June, the seventh PURA BRASA restaurant opened its doors in Singapore, the first international opening of the chain, which now has a total of seven franchises.10 restaurantes conceituados de SP com promoções imperdíveis no Groupon e Peixe Urbano. Descontos de até 60% ajudam você a sair para jantar (ou almoçar) sem gastar …Oct 16, 2021 · Josper would like to congratulate all of them for this prestigious recognition. Etxebarri Restaurant Etxebarri Grill, Bittor’s dream. Asador Etxebarri, in the Biscayan town of Atxondo, regains the position it achieved in 2019. Bittor has also won the Estrella Damm Chef’s Choice Award, rewarded by his fellow chefs. This is a very special ... Oct 16, 2021 · Josper would like to congratulate all of them for this prestigious recognition. Etxebarri Restaurant Etxebarri Grill, Bittor’s dream. Asador Etxebarri, in the Biscayan town of Atxondo, regains the position it achieved in 2019. Bittor has also won the Estrella Damm Chef’s Choice Award, rewarded by his fellow chefs. This is a very special ... Josper Grill. ถูกใจ 4,938 คน · 14 คนกำลังพูดถึงสิ่งนี้. Passion for Grilling. Elegantní propojení grilu a trouby v jednom unikátním přístroji. Jedin. Josper Grill. ถูกใจ 4,938 คน · 14 คนกำลังพูดถึงสิ่งนี้.Oct 16, 2021 · The grill master is once again included in the 50 Best list. Chef Bittor Arginzoniz has done it again: his Etxevarri grill has once again been voted third best restaurant in the world, behind the Danish restaurants Noma and Geranium, in the prestigious list ‘The World’s 50 Best Restaurants’, first published in 2002.MÁQUINAS. ACESSÓRIOS. Josper Charcoal Ovens, 50 years of developing technological and innovative equipment at the service of gastronomy & HoReCa. A true love story for charcoal. Josper Charcoal Ovens, 50 years of developing technological and innovative equipment at the service of gastronomy & HoReCa. A true love story for charcoal. Josper Holzkohleofen HJX-20, Jospers Minibackofen , empfohlen für 40 Gäste .Die Aufheizzeit beträgt ungefähr 25 Minuten , täglicher Kohleverbrauch von 6 bis 8 kg, Leistung pro Last von 7 Stunden. Produktion pro Stunde von durchschnittlich 25 kg und einer Grilltemperatur von 250 bis 350 ºC.Oct 27, 2022 · Description. With a fire-up time of only 35-40 minutes from cold, a consumption of 12-15kg of charcoal for approximately 8 hours performance, this Josper grill adds benefits to your grill kitchen that a char grill or griddle can’t. Whether you’re in a steak house, a burger kitchen a tapas bar or even a traditional restaurant, the Josper ...Josper Products – Josper Chef USA. Josper Charcoal Grill. Josper Charcoal Broiler.
JOSPER BASQUE GRILL PVJ-050-M HOME. • Exclusive ventilation system based on multi-chambers air circuit. • Inside protection barrier with mineral insulation. • Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit. In the manufacturing process of the .... Mitchell's steakhouse
Forno à Carvão Josper Grill. Destinado a um público exigente como requer a rede hoteleira, bares, bistrôs, restaurantes, churrascarias entre outros. O Forno à Carvão Josper Grill, pode preparar um variedade de produtos que vão desde …GRILL REVOLUTION. Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and innovation come …De Rolls-Royce onder de houtskool grills is recent geplaatst, centraal tegen de keuken aan waaruit iedereen vanuit het restaurant de keuken crew in actie kan...Oct 16, 2021 · Josper would like to congratulate all of them for this prestigious recognition. Etxebarri Restaurant Etxebarri Grill, Bittor’s dream. Asador Etxebarri, in the Biscayan town of Atxondo, regains the position it achieved in 2019. Bittor has also won the Estrella Damm Chef’s Choice Award, rewarded by his fellow chefs. This is a very special ... Jan 1, 2024 · Regardless of whether you choose charcoal or wood, it's important to properly prepare and light the fuel before using your Josper grill. Here is a step-by-step guide to lighting your fuel: Ensure your grill is clean and free of any debris. If using charcoal, arrange it in a pyramid shape in the center of the grill.Oct 16, 2021 · The grill master is once again included in the 50 Best list. Chef Bittor Arginzoniz has done it again: his Etxevarri grill has once again been voted third best restaurant in the world, behind the Danish restaurants Noma and Geranium, in the prestigious list ‘The World’s 50 Best Restaurants’, first published in 2002.Josper Grill. ถูกใจ 4,938 คน · 14 คนกำลังพูดถึงสิ่งนี้. Passion for Grilling. Elegantní propojení grilu a trouby v jednom unikátním přístroji. Jedin. Josper Grill. ถูกใจ 4,938 คน · 14 คนกำลังพูดถึงสิ่งนี้.Josper Basque Grill PVJ-076-2, grilling area of 760 x 510 mm (x2), vertical track of 290 mm, firing up time 20 minutes, grilling temperature of 250 ºC. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX PRO. HJX Pro Mini. HJX Pro S80 Small. HJX Pro M120 Medium.Josper Combo CVJ-050-2-HJX-45, Charcoal Oven 45 + Double Basque Grill in one module, Oven recommended for 180 diners, average fire-up time of ± 35 minutes.Josper Basque Grill PVJ-076-2, grilling area of 760 x 510 mm (x2), vertical track of 290 mm, firing up time 20 minutes, grilling temperature of 250 ºC. Skip to content. About Us. Products. Josper Charcoal Ovens. Charcoal Ovens - HJX PRO. HJX Pro Mini. HJX Pro S80 Small. HJX Pro M120 Medium. Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill PVJ-50 with a double grill in one module. Charcoal Oven: recommended for 120 diners, with an average fire-up time of ± 35 minutes. Basque Grill: average fire-up time of ± 20 minutes. The tandem of an oven and grill offers infinite gastronomic possibilities: Feb 29, 2024 · New electric, gas and charcoal grills and griddles were on display at KBIS 2024 in Vegas. ... The Josper Casa comes in five different models with a variety of colors. The models that I looked at at the show range in price from $22,000 to $43,000, so they are pretty pricey, but they’re quite dreamy.Preparation. 1. Cut the chicken into 3 cm strips to thread onto the skewers. 2. Marinade: in a small bowl, mix the olive oil, lemon juice, coriander (or parsley), crushed garlic, paprika, salt, cumin, turmeric and cayenne pepper. Place the chicken strips in a glass dish. Pour the marinade over the chicken and toss to coat.Josper Basque Grills. Monoblock Basque Grills MB. PVJ-50-1-1-MB Individual. PVJ-50-2-1-MB Double grill in one module. PVJ-76-1-1-MB Individual. ... At Josper, we are constantly growing and looking for talent. We are looking for people who can spread enthusiasm and professionalism in whatever they do.This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for …Mar 10, 2022 · Josper Basque Grill PVJ-076-3 Individual triple grill In this case, it is an individual triple grill, with a grilling area of 760 x 510 mm (x3) and a 290 mm vertical track. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 54 to 60 kg. Josper and The Kitchen Restaurant, a culinary journey over embers. Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world. ... Grill: 760 x 760 mm ± 175 Diners Recommended installation height: 65 cm. HJX-PRO L175 T PRO model with lower table Oven: 916 x 1091 x 1009 mm Grill: 760 x 760 mm.