1/4 cup sugar for rolling dough. Preheat oven to 350 degrees F. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside. In a …You can freeze uncooked gingerbread dough for up to six months, but the shorter the time the better since that can avoid having the dough absorb flavors from the other things in the freezer. Wrap the dough tightly in plastic wrap and place it in a freezer bag or airtight container. Make sure to try to get as much air out as possible before you ...Mar 2, 2023 · To freeze the ginger root into small, single serving portions, freezing it in teaspoon or even half teaspoon quantities may be best. You can buy special herb freezing trays, or simply use a regular ice cube tray. Using a teaspoon, scoop out the desired quantity of the grated ginger root. Place the ginger root into the ice cube tray. A new law won't save you time, but it will at least save you money. In the wake of the Equifax data breach one year ago, in which an estimated 145 million consumers’ personal infor...6 Ways to Freeze Ginger and How to Actually Use It – Cooking Gift Set Co. February 25, 2021. 6 Ways to Freeze Ginger and How to Actually Use It. …In cubes for easy measuring, this crushed ginger comes frozen so you can easily store it until you need it, and each cube is equal to 1 tsp fresh ginger for simple incorporation into established recipes. Plus, the ginger is made with no artificial flavors or preservatives. This is a grocery pick you'll be happy to serve your family.Apr 5, 2023 ... Just grate it from frozen. on a nice microplane like this, and you'll get great fresh ginger. And it's easy, it lasts for a long time.Mar 2, 2023 · To freeze the ginger root into small, single serving portions, freezing it in teaspoon or even half teaspoon quantities may be best. You can buy special herb freezing trays, or simply use a regular ice cube tray. Using a teaspoon, scoop out the desired quantity of the grated ginger root. Place the ginger root into the ice cube tray. Yes, you can thaw ginger paste quickly using cold water or a microwave’s defrost setting. Place the sealed portion in a resealable bag and submerge in cold water, changing the water every 30 minutes until thawed. In the microwave, use low power and short intervals, stirring in between to ensure even … Yes, you can freeze ginger root for up to nine months – either whole, grated, ready-to-use paste, or juiced, depending on your preferences . Sure, ginger root can stay in the freezer for up to nine months, but you can still use it even after it has withered. All you need to do is to cut off the withered part before you can use it. Yes! Explore The Best Technique. By Viktoriia. Published: August 21, 2023 - Last updated: January 10, 2024. Ginger, with its spicy taste and scent, has …This freezing guide is specifically designed for freezing fresh ginger. You can freeze ginger and prolong the shelf life for up to 4-6 months, but four months is the recommended timeframe for the best quality. As with many things, we’ve learned that if you freeze something longer, it won’t go bad, the quality just may not be as good.Absolutely, you can freeze ginger easily! Here’s how I do it: Choose fresh, firm ginger. Wrap it in plastic wrap. Place it in a Ziploc freezer bag. Remove as much air as possible. Label it with …Whether you want to store it for longer periods or simply save time on preparing ginger for your recipes, freezing fresh ginger can be a game-changer in your kitchen. In this article, we will explore the reasons why freezing fresh ginger is a smart choice, provide tips on selecting and preparing ginger for freezing, and …Use ice cube trays. This method is super easy! Just spoon the desired amount of ginger into ice cube trays and freeze. After about 45 minutes, pop out frozen ginger cubes and place in an airtight container. Use measuring spoons and a baking sheet. This is a great way to get more specific measurements.Place the baking sheet in the freezer for about an hour, until frozen. Once they’re set, place the individual dough balls into a freezer-safe plastic bag and write the date. Frozen cookie dough will keep for about 3 months. If you’re freezing sliced cookies like shortbread, roll the dough into a tube, wrap the tube in wax …Spread the biscuits out on a lined baking tray, in a single layer and then pop them into the freezer. Try to prevent any of them from touching as you’ll end up snapping them when you try to pull them apart. Remove. Once the biscuits are solid – this will take 2 to 3 hours – remove them from the tray and pop them into a resealable freezer bag.Mar 25, 2021 ... This is because water expands as it freezes, rupturing and softening the cellular walls of the root, but you can just pop the whole thing back ...Freeze: Put this in the freezer making sure you keep it flat and freeze for a few hours. Bag Up: Once the garlic has frozen then you need to take them out of the tray and put them into a labelled freezer bag. Return to the Freeze: Pop this back into the freezer and you can grab a cube of garlic whenever you need it.Yes, you can freeze ginger root for up to nine months – either whole, grated, ready-to-use paste, or juiced, depending on your preferences . Sure, ginger root can stay in the freezer for up to …Jun 22, 2021 · 1) Whole. The easiest way to freeze ginger is whole, skin and all. Purchase fresh ginger roots and store them whole in a plastic freezer bag. Squeeze out any excess air. They’ll keep up to one year this way. The skin works to preserve the flesh for longer. To use, simply cut off a chunk or grate as needed. 1/4 cup sugar for rolling dough. Preheat oven to 350 degrees F. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside. In a …Ginger is edible whether fresh, refined, ground into a spice, or minced. Fresh ginger – Fresh or minced, ginger’s heat and intense flavor are ideal for infusing dishes with a piquant zest. Dried ginger – Ginger dried as a spice offers a more subdued, spicy sweetness, perfect for baking and seasoning.In a nutshell: Yes, you can freeze fresh ginger to prolong its shelf life for future use. Whether sliced, grated or as …Freeze – Place meal size portions in very handy Ziploc Freezer bags. But for longer storage, follow this nifty method: Portion the ginger sauce into ice cube trays. Once frozen, pop …Learn how to extend the life of fresh ginger by freezing it in different ways, such as ice cube trays, parchment paper, or whole. Find tips for peeling, grating, and using frozen …Oct 10, 2023 · Press down with your fingers or spoon so that the ginger is squished together as best as possible. Freeze overnight (or at least 8 hours) and you can pop out the squares and store them in a freezer-safe container until you’re ready to use them! Can You Freeze Ginger Ale? No, Gingerale cannot be frozen even at least not by the conventional method of simply popping it in the freezer. In fact, in this case, it may even explode if you attempted to freeze it in a container or bottle! Moreover, Freezing ginger ale is rather complicated. Ginger ale with carbonation …In a pan on a low heat, melt butter, golden syrup, black treacle and light brown sugar together. In a mixing bowl, whisk together eggs and milk. Slowly pour the butter mixture into the egg mixture, then add flour, mixed spice and ground ginger. Divide the sponge between the cake tins and bake until golden. To decorate, make a ginger buttercream ...The other option is to place the sauce in a container, then place the entire container in a large bowl filled with ice water. Stir the sauce occasionally to expedite the cooling process. Once cool ...Feb 25, 2021 · When cut this way, they look a bit like coins. Carefully slice the ginger into round medallions that are about 1/8-inch thick. Spread out the rounds on a cookie sheet and flash freeze for eight hours or until solid. Transfer the frozen rounds to an airtight container and return them to the freezer. 3. May 2, 2020 ... Wanna see how I freeze my fresh ginger? Forget the faff of filling ice cube trays, try this instead! Just blend, fill a bag, flatten, ... Flash freeze ginger. Flash freeze ginger by lining a baking sheet with cling film or spraying it with nonstick spray. Place dollops of grated ginger onto the baking sheet. Try to keep each dollop symmetrical so that it doesn’t break when it is frozen. To make your life easier when you need the ginger, try to measure out the amounts that you ... Put the ginger, and turmeric into a blender and cover with the lemon and orange juice. For easier blending use a small, high-speed blender, my favourite is the Nutribullet. Blend until smooth for around 30 seconds. If the mixture struggles to move, add a little water. You should end up with a thick paste.Yes! Explore The Best Technique. By Viktoriia. Published: August 21, 2023 - Last updated: January 10, 2024. Ginger, with its spicy taste and scent, has …Peel the rhizomes using a peeler or a paring knife. Slice the ginger into thin pieces (about 1/8-inch thick). Lay the slices on the dehydrator tray. To ensure uniform dehydration, make sure they don’t touch each other. Set the machine to 135°F and dehydrate for 3-4 hours. Take one out and check if for brittleness.Jul 14, 2017 · Step 1. If you are going to freeze gingerbread cookies that you just made, the first step is to take them out the oven and let them cool. Placing hot food in the freezer is a no-no, so let them sit and cool down before moving on to step 2. Step 2. Once the cookies are fully cooled down, the next step is to wrap them with saran/plastic wrap. Ginger has a warm, spicy taste that is sometimes described as peppery. It is one of the few spices that is used in both sweet and savory dishes. Different cooking techniques can va...Can You Freeze Ginger and Turmeric Together? Yes, ginger and turmeric can be frozen together. Both have similar freezing methods and timelines. Follow these tips: Wash, dry, and chop ginger and turmeric into 1-2 inch pieces. Combine in an airtight freezer bag or container.Jun 23, 2023 · Yes, you can freeze candied ginger! It will last for up to 6 months in the freezer if stored properly in an airtight container or freezer bag. Just be aware that the texture may change slightly after freezing and thawing, but it will still be safe to eat. In this article, I will explore the concept of freezing candied ginger and delve into the ... You can freeze uncooked gingerbread dough for up to six months, but the shorter the time the better since that can avoid having the dough absorb flavors from the other things in the freezer. Wrap the dough tightly in plastic wrap and place it in a freezer bag or airtight container. Make sure to try to get as much air out as possible before you ...Let sit out for a few minutes before slicing the logs. For sugar or rolled-out gingerbread cookies, wrap the piece of dough tightly in plastic wrap and freezer. Better yet, roll out the dough between parchment or wax paper and freeze solid. Wrap tightly in plastic wrap, and let thaw for a few minutes before using cookie …The other option is to place the sauce in a container, then place the entire container in a large bowl filled with ice water. Stir the sauce occasionally to expedite the cooling process. Once cool ...May 11, 2023 · Yes, you can thaw ginger paste quickly using cold water or a microwave’s defrost setting. Place the sealed portion in a resealable bag and submerge in cold water, changing the water every 30 minutes until thawed. In the microwave, use low power and short intervals, stirring in between to ensure even thawing. Step 2: Freeze in a Single Layer. Once your baked muffins have cooled, arrange them in a single layer on a dish or baking sheet. Pop the sheet in the freezer for 30 minutes or until the muffins are frozen solid. For muffin batter, place the entire muffin tray into the freezer for about 4 hours, until frozen solid.Mar 2, 2023 · To freeze the ginger root into small, single serving portions, freezing it in teaspoon or even half teaspoon quantities may be best. You can buy special herb freezing trays, or simply use a regular ice cube tray. Using a teaspoon, scoop out the desired quantity of the grated ginger root. Place the ginger root into the ice cube tray. Grate the ginger against the small holes of a box grater until you get 4 tablespoons (15 g). If you prefer, peel the ginger and push it through a garlic press instead of grating it. 3. Put the ginger, water, and lemon juice in the blender. Add the grated ginger to the blender with the apple pieces.Jan 16, 2023 · Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth. Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp. Serve. Fill and Wrap - Transfer the ginger paste into an ice-cube tray. Then wrap the tray with a cling wrap. Flash Freeze - Leave the ice-cube tray in the freezer for a couple of hours or overnight and let it set. Bag and Seal - Once frozen, remove the cubes of ginger paste and put it in a Ziploc bag, and seal it, taking care to squeeze out all the ...Mar 26, 2015 ... And of course, I then need it for something else, and I'm mad. So the solution is simple: when you buy your ginger, simply peel it all at once, ...Yes, you can freeze whole ginger root, but it’s generally recommended to peel and slice or grate it before freezing for more convenient usage. Freezing the whole ginger root may affect its texture and make it harder to portion for recipes. Slicing or grating before freezing allows for easy access and …Ginger is edible whether fresh, refined, ground into a spice, or minced. Fresh ginger – Fresh or minced, ginger’s heat and intense flavor are ideal for infusing dishes with a piquant zest. Dried ginger – Ginger dried as a spice offers a more subdued, spicy sweetness, perfect for baking and seasoning.Keep the ginger intact, with the peel still on. Cut and/or peeled ginger won't store as well or last as long. Place whole ginger in a zip-top freezer bag, press out as much air as possible, seal and store in the vegetable crisper drawer. (A paper bag is a decent second choice to a plastic zip-top.) If you got excited and already …Watch this video to find out whether or not to use paint that has been stored outside in freezing temperatures. Expert Advice On Improving Your Home Videos Latest View All Guides L...In order to freeze ginger you will first need to peel chop or grate the ginger. If you are grating the ginger you can scoop it onto a parchment lined cookie sheet or use these handy silicone mini ice cube trays. Once it they frozen you can store it in a freezer bag or better yet, use a vacuum sealer to help keep it at its freshest. …Or, you could slice them in half, which takes a bit more prep time, depending how many blueberries you need to freeze dry. (Make sure you put the cut-side facing up so the moisture can escape.) Then pre-freeze and add a little extra dry time on a batch of blueberries. Depending what you plan to use them in, you …Advertisement The fundamental principle in freeze-drying is sublimation, the shift from a solid directly into a gas. Just like evaporation, sublimation occurs when a molecule gains...You can use frozen ginger in any recipe that requires fresh ginger and in many cases, thawing won’t be necessary. Table of contents. Freezing ginger whole. …By freezing ginger, you can save money by buying in bulk and using it whenever you need it, without worrying about it going bad. One of the advantages of freezing ginger is that it preserves its texture. When you thaw frozen ginger, it retains its firmness, making it easy to grate or slice.Jan 12, 2024 · Using a blade, mix the ingredients until they are formed into a paste. If needed, add a drizzle of water to ensure a paste-like consistency. When you are done chopping, grating, or mixing, use a spatula and insert the paste into a plastic or silicone ice cube tray. Leave it in a tray until it freezes. Using a blade, mix the ingredients until they are formed into a paste. If needed, add a drizzle of water to ensure a paste-like consistency. When you are done chopping, grating, or mixing, use a spatula and insert the paste into a plastic or silicone ice cube tray. Leave it in a tray until it freezes.When you want to bake your biscuits, simply take as many as you want to bake from the freezer and bake them from frozen as per the original recipe instructions. The baked gingerbread biscuits. Simply pop them into an airtight container and freeze for up to three months. They can be frozen plain or with a simple royal icing decoration.Wrap the sliced fresh turmeric in tin foil, ensuring no rips and tears in the wrapping. You need to keep them as protected from the air as possible. Bag Up. Place your wrapped turmeric inside a freezer-safe bag and press out as much …Let sit out for a few minutes before slicing the logs. For sugar or rolled-out gingerbread cookies, wrap the piece of dough tightly in plastic wrap and freezer. Better yet, roll out the dough between parchment or wax paper and freeze solid. Wrap tightly in plastic wrap, and let thaw for a few minutes before using cookie …The key, of course, is using the freshest ginger you can find. Paste and powders just don’t have quite the same effect, so knowing how to store ginger the right way is key to not wasting this precious ingredient. ... including ginger. Freeze it in an airtight freezer-safe bag or container—there’s no need to peel or …TPG explains what can happen if you apply for a credit card with a credit freeze or fraud alert on your accounts. We do a lot of things in the name of security. We lock our doors, ...Aug 5, 2021 · Once the slices are frozen, you won’t be able to chop or dice them, so plan accordingly. Wash, peel, and slice the ginger into pieces about ¼ inch thick. Place the slices in a single layer on a cookie sheet, cover, and freeze. (This is the same technique used for freezing green beans .) After they’re completely frozen, put your ginger ... Yes! Explore The Best Technique. By Viktoriia. Published: August 21, 2023 - Last updated: January 10, 2024. Ginger, with its spicy taste and scent, has …Apr 16, 2021 ... If you're blending the ginger into a juice, you can even use it still frozen! The Spruce Eats says it can be easier to grate frozen ginger ...Press down until juice comes out into the cup. Repeat until all ginger is juiced. Next, carefully pour the ginger juice into an ice cube tray or silicone molds. Place the ginger juice in the freezer until the juice is frozen solid. Pop each ginger ice cube out into a freezer safe container with an airtight lid and store in the …With the multitude of tablet brands available, there's no single way to turn them all off. Most operating systems freeze up occasionally, and frozen tablets can be turned off in se...Freezing The Ginger Paste. If you need to keep it for longer, you can try the freezing option. You can stuff your ginger paste into a silicone or regular ice tray. The amount that goes in each section might depend on the size of your ice tray. Pop this in the freezer; it will stay well for about six months.Yes, you can freeze garlic and ginger paste. Simply spoon the paste into an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer-safe container or bag. The paste will keep for up to 6 months in the freezer. In this article, I will explore the process of freezing garlic and ginger paste, the best methods to preserve their ...Keep in mind that freeze-dried ginger will expand when rehydrated, so you'll need less than the equivalent amount of fresh ginger. Soak in Water: Place the freeze-dried ginger in a bowl and cover it with warm water. The water should be enough to fully submerge the ginger. Wait: Allow the ginger to soak for about 15 …Keep it in a ziplock bag or freezer-safe container. If it is organic ginger, you can store it with the peel. Break into small pieces before freezing. You can freeze for up to 5 months. Whenever you need ginger, just take it out of the freezer and grate it to use. Then, keep the ziploc bag back in the freezer for future use.Ginger is a versatile and flavorful spice that can be used in various culinary dishes and beverages. While it is readily available in grocery stores, growing your own ginger at hom...Jul 14, 2017 · Step 1. If you are going to freeze gingerbread cookies that you just made, the first step is to take them out the oven and let them cool. Placing hot food in the freezer is a no-no, so let them sit and cool down before moving on to step 2. Step 2. Once the cookies are fully cooled down, the next step is to wrap them with saran/plastic wrap. Jun 23, 2023 · Yes, you can freeze candied ginger! It will last for up to 6 months in the freezer if stored properly in an airtight container or freezer bag. Just be aware that the texture may change slightly after freezing and thawing, but it will still be safe to eat. In this article, I will explore the concept of freezing candied ginger and delve into the ... Fresh ginger can spoil relatively quickly, but freezing it can allow you to keep it for several months without losing much of its flavor or beneficial nutrients. Another advantage of freezing ginger is that it can make it easier to handle. The firm texture of frozen ginger makes it easier to grate or slice, which can be convenient for …1. Not waiting for the soup to cool before freezing it. This may seem obvious, but it’s important to let the soup cool completely before sticking it in the freezer. While it’s tempting to transfer it into the freezer soon after cooking, if it’s even a little warm, it could lower the temperature of the freezer, potentially causing …When you want to use the ginger, take it out of the alcohol bottle. The ginger will be as fresh as the day you put it in the freezer. The ginger also releases its flavor into the alcohol. You can, therefore, enjoy a glass of ginger-flavored Vodka. If you do not take alcohol, you can put the peeled ginger in the freezer on its own.Mar 12, 2021 · Use ice cube trays. This method is super easy! Just spoon the desired amount of ginger into ice cube trays and freeze. After about 45 minutes, pop out frozen ginger cubes and place in an airtight container. Use measuring spoons and a baking sheet. This is a great way to get more specific measurements. How to Store Ginger in the Freezer. To store ginger indefinitely, stick the root in the freezer with the skin on. Place it in a freezer bag or another freezer-safe container to protect it from freezer burn. Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to …Aug 21, 2023 · Pack and Seal: Portion ginger and pack in airtight containers. Leave space for freezing expansion. Press out air in freezer bags, seal containers tightly. Label and Freeze: Label with the date. Freeze in a single layer initially. Learn how to freeze ginger for extended freshness and easy culinary adventures. TPG explains what can happen if you apply for a credit card with a credit freeze or fraud alert on your accounts. We do a lot of things in the name of security. We lock our doors, ...Step 2: Freeze in a Single Layer. Once your baked muffins have cooled, arrange them in a single layer on a dish or baking sheet. Pop the sheet in the freezer for 30 minutes or until the muffins are frozen solid. For muffin batter, place the entire muffin tray into the freezer for about 4 hours, until frozen solid.Ginger is a versatile and flavorful spice that can be used in various culinary dishes and beverages. While it is readily available in grocery stores, growing your own ginger at hom...Freezing ginger! Freezing is the best way to preserve both the flavor and texture of fresh ginger, so it’s my preferred method to preserve it. It’s also my preferred method of …You can freeze fresh ginger to store for future use. Peel the ginger, then place it in a freezer bag or a freezer-safe container. When you are ready to use it, mince the frozen ginger using a microplane or grater. You can also puree the ginger in the food processor to make a ginger paste before freezing. Freeze the puree in an ice cube tray ...
Feb 8, 2024 · To freeze it quickly, leave the peel on the piece of ginger and place inside a Ziploc freezer bag. First, wrap the ginger with plastic wrap before placing it in a freezer-proof plastic bag or an airtight container. Another option is to peel the ginger first and then freeze it. Some people prefer to peel and freeze, as frozen ginger is more ... . Pike place roast
Pour your ginger ale into the sections. Make sure you leave a gap at the top because the ginger ale will expand considerably. Place the ice cube tray into the freezer carefully and allow the ginger ale to freeze. Once the ginger ale ice cubes have frozen, you can take the ice cube tray out of the freezer and pop the …Storing and Freezing. Room Temperature - baked ginger cookies will stay fresh for up to 5 days in an airtight container at room temperature. Refrigerator: you can store the dough in an airtight container, or wrapped with plastic wrap, in the fridge for up to 1 week. Freezer: if you haven’t tried freezing soft …Nov 27, 2019 ... As a side benefit, peeling and grating frozen ginger can actually be a bit easier than doing the same to fresh ginger. If you need chunks of ...Ginger, with its unique flavor and numerous health benefits, is a popular ingredient in cuisines around the world. While it’s readily available in grocery stores, growing your own ...Jan 16, 2023 · Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth. Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp. Serve. How to Freeze Turmeric Root. Turmeric root freezes well, though it won’t be as firm when it defrosts. For best results, simply make sure your roots are clean and dry and wrap them in a piece of paper towel. It’s best to break or slice the roots into 1-2-inch pieces that you can use as a single portion.Nov 27, 2019 ... As a side benefit, peeling and grating frozen ginger can actually be a bit easier than doing the same to fresh ginger. If you need chunks of ...Read this article to find out how to prevent your pipes from freezing this winter and tips on how to thaw them out safely if they do. Expert Advice On Improving Your Home Videos La...Transfer the portions to a labeled and dated freezer-safe container or freezer bags. Return to the freezer: Seal the container or bags tightly to prevent any air or moisture from entering. Place them back into the freezer for long-term storage. Ginger shots stored in the freezer can stay fresh for up to three months. Fill and Wrap - Transfer the ginger paste into an ice-cube tray. Then wrap the tray with a cling wrap. Flash Freeze - Leave the ice-cube tray in the freezer for a couple of hours or overnight and let it set. Bag and Seal - Once frozen, remove the cubes of ginger paste and put it in a Ziploc bag, and seal it, taking care to squeeze out all the ... How to Freeze Turmeric Root. Turmeric root freezes well, though it won’t be as firm when it defrosts. For best results, simply make sure your roots are clean and dry and wrap them in a piece of paper towel. It’s best to break or slice the roots into 1-2-inch pieces that you can use as a single portion.Sep 21, 2019 ... Freeze the chunks in a single layer on a plate or cookie sheet, uncovered, for 1 to 2 hours. Transfer the frozen chunks to freezer containers or ...Oct 13, 2021 · Treehugger / Sanja Kostic. While you can freeze whole pieces of ginger root, it is often easier to cut or mince ginger before freezing. Once the ginger is peeled, use a sharp chef's knife to cut ... Jun 8, 2012 ... Unlike some herbs that dry well, ginger powder is no substitute for the fresh root. Freeze ginger in any form that you normally use it – sliced, ...These instructions are for cookies decorated with royal icing; if you're freezing unbaked cookies, just don't decorate them first. I guess you knew that. ONE. Let the cookies dry completely overnight. TWO. Either individually bag and tie the cookies, or place them in freezer bags. THREE. Stack the bags in a freezer-safe container.You can freeze sliced ginger, and you don’t even have to peel it beforehand. (Foto: CC0 Public Domain / Unsplash / NoonBrew ) Sliced ginger is ….
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